How I rate restaurants

This is a simple process and I'll try and keep the comments to a minimum. I rate using four criteria - taste, value, ambiance, service. Five points possible in each category, twenty points max overall.

29 January, 2010

Hell's Kitchen

Great food turned bad by a gimmick Self absorbed wait staff

Ambiance 2
Service 2
Taste 4
Value 4

Total 12

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